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Handbook of Dialysis, by John T. Daugirdas, Todd S. Ing
Download Ebook Handbook of Dialysis, by John T. Daugirdas, Todd S. Ing
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This is a handbook which provides comprehensive coverage of haemodialysis and peritoneal dialysis in concise format. The focus is on patient management; in addition to describing all aspects of the procedures themselves, chapters are included on such problems as psychology and hypertension. This second edition has been completely revised and updated with new chapters on plasmaphoresis, kinetic modelling and erythroprotein.
- Sales Rank: #2713152 in Books
- Published on: 1994-01-01
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x 4.50" w x 1.25" l,
- Binding: Paperback
- 744 pages
Most helpful customer reviews
13 of 13 people found the following review helpful.
The Bible for Any Dialysis Patient
By N. D. Harmon
"The Handbook of Dialysis" is a must have for anyone who is a patient on dialysis or who is the caretaker of someone on dialysis. This book is written with a Nephrologist or Nephrology nurse in mind, but patients and caretakers can learn a great deal as well. It explains the whole dialysis process including reuse, vascular accesses, anticoagulation, nutrition, infections, sleep disorder, etc. The dialysis process affects one's whole system.
14 of 15 people found the following review helpful.
The "Bible" of dialysis
By Carol Erickson
This book is a MUST for dialysis nurses. It is easy to read and is sectioned according to body systems. I carry it with me for quick reference and consider it to be the "bible" for nephrology nurses.
8 of 8 people found the following review helpful.
Exemplary companion for the Nephrology Resident/Fellow
By A Customer
It is a very valuable pocket companion for the Nephrology Resident/Fellow in training. It clearly and concisely explains the basic principles of Dialysis and it is a must-own book for everybody in training. It is also an exemplary, quick reference guide for all practicing nephrologists, dialysis nurses, nephrology technicians, social workers and dieticians.
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